Our 100% Blue Agave Ale
Is not only gluten-free but also low in calories, with only 4g of carbs per serving. Indulge in a naturally light and refreshing beer that is the perfect partner for every meal.
BOTTLE
ALC. VOL.
CAL
CARBS.
3 different hops
HALLERTAU / TETTANANG / SAAZ
IBUs:20
Ingredients
The innovative flavor of Fiesta Latina is made unique by the sugars of the blue agave. Not only does this beer taste great, it also offers numerous health benefits including a low glycemic index, natural probiotics, high soluble fiber content, and it is gluten-free.
Our beer is made with the finest hops from Germany and Czech Republic, carefully blended for a balanced and stable flavor profile. The German hops offer fruity and spicy aromas with floral notes, while the Czech hops add a smooth, earthy and spicy character. With this combination, we ensure a consistent flavor and foam in every sip of our beer.
Out yeast is sourced from the best producers of Ale in the UK.
We’ve scavenged around the world to find the best GLUTEN FREE source of yeast to complement our hops making the fruity and floral notes to stand out.
Water is a very important ingredient in beer, which is why Fiesta LATINA ensures its quality through a process of osmosis and UV light that allows us to maintain the same flavor in all of our batches.
OUR PROCESS
1.SELECTION
The brewing process of fiesta LATINA begins with the selection of the best Blue Agave. It takes from 5 to 7 years to reach optimal level of brix. For every plant we use, we produce around 120 bottles of beer.
2.SHATTERING
Once we trim the leaves from the agave. We shatter the «piñas» in order to get small pieces and make the extraction of the sugar easier.
3.OBTAINING THE AGAVE SUGARS
Agave Juice is deposited in a stainless steel tank in which the temperature serves to brake the chains and transform them into simple sugars.
4.BOILING
The agave juice is boiled, adding water and hops in order to achieve unique and contemporary taste.
5.FERMENTING
In this stage the yeast works together with the sugars to create aromas and produce alcohol.
6.MATURING
Once the fermentation is complete, the wort is allowed to rest for several days in order to accentuate the organoleptic properties of the product.
THE FIRST AND ONLY BEER MADE OF 100% BLUE AGAVE
PATENTED IN THE WORLD
An innovative Mexican drink, with light and unique flavor.
sensory profile
The elaboration process of Fiesta LATINA is unique in the world.
The small batch approach to fermentation ensures the achievement of our outstanding result. A drink with a unique herbal and fruity notes only found on Blue Agave.
Appearance
Rich amber ale with warm hues of orange and gold. Savor its creamy foam and enjoy the interplay of intense yet delicate bubbles.
Aroma
Indulge in the mouth-watering aromas of ripe bananas, juicy peaches, apricots, and oranges; combined with hints of baked nuts, coffee, chocolate, soy, and tobacco. The sweet fragrance of floral honey perfectly complements the bold and beautiful scent of agave in every sip. Savor the rich and complex bouquet of our beer, designed to awaken your senses and tantalize your taste buds.
Mouthfeel
Light and refreshing, leaving a combination of fruity, nutty, coffee, and chocolate vapors.
FIND US HERE
Jalisco * Riviera Maya * Texas * Los Cabos
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